Chicken Ragu

• 1 lb ground chicken or chicken sausage 
• salt and pepper
• nutmeg, tyhyme, sage, garlic salt, onion powder, onion flakes
• 2 celery sticks chopped
• 2 minced garlic clves
• 2 tablespoons tomato paste mixed around
• cup of marsala wine
• 2 cups of beef stock
• 1 cup milk
• a few handfuls of spinach 
• 1 bag of egg noodles
• handful of shredded parm/romano cheese
• olive oil 
• cup of starch water

1. brown chicken
2. add seasoning and remaining ingredients up until noodles
3. Cook all  ingredients (before noodles) for 45 mins on low, covered 
4. cook noodles al dente and add to sauce
5. add some starch water, noodles, olive oil and cheese and stir