Wednesday, November 18, 2015

Lentil Soup crockpot


  • 2 cups lentils rinsed
  • 3 celery stalks chopped
  • Same amount of chopped carrots
  • 2 cloves minced garlic
  • Chopped bacon 
  • 2 cups beef broth
  • 6 cups water
  • Spices: salt, pepper, oregano, thyme, garlic salt, onion powder, chopped onion, parsley
  • 1 can petite diced tomatoes added at the end along with a few handfuls of spinach
  • Add a little parm cheese at the end 
  • Top with cheese when served 

Mix everything in crockpot and cook on low for 8 hours


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