Monday, April 22, 2013

Summer Chicken Strawberry Salad

Summer Chicken Strawberry Salad


  • 2 chicken cutlets
  • 1 bag of baby spinach 
  • 1/2 cup olive oil vinegrette/dressing mix
  • 1 tablespoon of poppy seeds
  • 1 container of strawberries sliced
  • handful of dried cranberries
  • 1 tablespoon flaxseeds
  • 1/4 cup reduced fat shredded moz cheese
  • 2 avocados chopped
  • handful sliced honey roasted walnuts
  • 1/4 cup olive oil
  • salt & pepper
  1. Marinate the chicken cutlets in olive oil, salt and pepper
  2. Grill until cooked, cut into cubes
  3. Add all of the remaining ingredients into your salad bowl and place in the fridge for about 10 min

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